Turkey and avocado sandwich recipe
Rustle up this winning turkey and avocado sandwich combo, it's simple, easy and perfect for food on the go.
See method- Serves 4
- 10 mins to prepare and 5 mins to cook
- 186 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 4 slices rye bread bloomer
- olive oil
- pack Tesco Finest British roast turkey slices
- 1 avocado, sliced
- 4 sundried tomatoes, sliced
- handful rocket leaves
- 2 tsp fresh pesto
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Shop ingredientsEach serving contains
- Energy
- 775kJ 186.0kcal
- Fat
- 11g
- Saturates
- 2g
- Salt
- 0.4g
- Sugars
- 2g
of the Reference intake
Carbohydrate 10.3gProtein 11.1gFibre 1.7g
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Method
- Brush the rye bread bloomer with olive oil and grill for 1-2 minutes, each side.
- Divide the British roast turkey breast slices, sliced avocado, sliced sundried tomatoes, rocket leaves and a drizzle of fresh pesto.
- See more Quick and healthy recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
