Tuna melt loaded waffles recipe
Created by The Tesco Recipes team
Crispy potato waffles topped with creamy tuna mayo and melting mozzarella - what's not to love? This makes a smashing speedy lunch, dinner or late-night snack. You can even add jalapeños for a spicy kick.
See method- Serves 4
- Takes 20 mins
- 251 calories / serving
- Gluten-free
- Healthy
Ingredients
- 4 Tesco frozen potato waffles
- 2 x 145g tins tuna chunks in spring water, drained
- 200g tin sweetcorn in water, drained
- 3 tbsp light mayonnaise
- 3 spring onions, thinly sliced
- 3 tbsp fresh coriander, finely chopped
- 20g sliced green jalapeños in brine, drained and finely chopped (optional)
- 50g grated mozzarella and cheese mix
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Shop ingredientsEach serving contains
- Energy
- 1050kJ 251.0kcal
- Fat
- 12g
- Saturates
- 3g
- Sugars
- 4g
- Salt
- 0.9g
of the Reference intake
Carbohydrate 16.7gProtein 18.2gFibre 2.5g
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- Preheat the grill to high
- Cook the waffles in a toaster for 6-8 mins, or under the grill for 8-10 mins until cooked through and crisp.
- Mix together the tuna, sweetcorn, mayonnaise, spring onions, 2 tbsp coriander and the jalapeños, if using.
- Place the waffles on a baking tray and top with the tuna mix. Sprinkle over the cheese and grill for 2-3 mins until oozing. Serve topped with the remaining coriander.
- Tip: Heat an air-fryer to 200°C and cook the frozen waffles for 6 mins, turning halfway through. Once loaded, cook for 1-2 mins or until the cheese is melted.
- See more 30 minute recipes
