Tuna and sweetcorn jacket potatoes recipe

Name: Tuna and sweetcorn jacket potatoes
Yield: Serves 4
Ingredients: 4 baking potatoes; 1 tsp olive oil; 4 radishes, finely sliced; 100g pack butterhead salad, to serve; 4 tbsp light mayonnaise; 2 tbsp creamed horseradish sauce; 2 x 145g tins tuna in spring water, drained; 4 spring onions, finely sliced; 325g tin sweetcorn, drained; 100g mature Cheddar, grated; 1 red chilli, deseeded and finely chopped; 10g fresh dill, finely chopped; ¼ lemon, juiced

Created by The Tesco Recipes team

Try topping classic jacket potatoes with tuna and sweetcorn for an easy family dinner idea that's so simple to make. Serve with salad, sliced radishes and a scattering of dill for a comforting family favourite.

See method

Serves 4
10 mins to prepare and 1 hour 15 mins to cook
420 calories / serving

Gluten-free
Healthy

Shop your ingredients

Tesco Baking Potatoes 4 Pack
4 baking potatoes
£0.85
£0.21/each
Tesco Olive Oil 250Ml
1 tsp olive oil
£3.10
£12.40/litre
Tesco Radish Pack 240G
4 radishes, finely sliced
£0.56
£2.33/kg
Tesco Butterhead Lettuce
100g pack butterhead salad, to serve
£0.95
£0.95/each
Tesco Light Mayonnaise 450Ml
Aldi Price Match
4 tbsp light mayonnaise
£0.86
£1.91/litre
Stockwell & Co Horseradish Sauce 175g
Aldi Price Match
2 tbsp creamed horseradish sauce
£0.65
£3.71/kg
Tesco Tuna Chunks In Spring Water 145G
Aldi Price Match
2 x 145g tins tuna in spring water, drained
£0.65
£6.37/kg DR.WT
Tesco Bunched Spring Onions 100G
4 spring onions, finely sliced
£0.69
£6.90/kg
Tesco Naturally Sweet Sweetcorn 200G
325g tin sweetcorn, drained
£0.50
£3.12/kg DR.WT
Creamfields Mature Grated Cheddar 250g
Aldi Price Match
100g mature Cheddar, grated
£1.89
£7.56/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and finely chopped
£0.51
£8.50/kg
Tesco Fresh Cut Dill 20G
10g fresh dill, finely chopped
£0.48
£24.00/kg
Tesco Lemons Each
¼ lemon, juiced
£0.37
£0.37/each

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Rub the potatoes with the oil and season with salt, then transfer to a baking tray. Bake for 1 hr 15 mins or until the skin is crispy and the flesh inside is tender. Alternatively, microwave the potatoes for 5 mins on high, then rub with oil and season, before baking for 30-35 mins to crisp up.
Meanwhile, mix the mayonnaise and horseradish, then mix with the tuna, spring onions, sweetcorn, cheese, chilli and most of the dill. Stir in a squeeze of lemon to taste.
Cut open the cooked potatoes and season; top with the tuna mix. Serve with the radishes and salad leaves, scattered with the remaining dill.