Tomato, pickled red onion and caper salad recipe

Tomato, pickled red onion and caper salad

Juicy vine tomatoes and red onions give a delicious brightness to your plate. This is a great side dish for picnics and barbecues, and can even double-up as a burger topping.

See method
  • Serves 6
  • 15 mins to prepare
  • 65 calories / serving

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Method

  1. Mix the onion, vinegar, sugar and a pinch of salt in a bowl. Set aside for 10 mins.
  2. Arrange the tomatoes on a platter. Add the oil and capers to the onions; stir to mix well. Pour the mixture over the tomatoes to serve.

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