Toffee apple crumble recipe

Name: Toffee apple crumble
Yield: Serves 6-8
Ingredients: 1 ½ kg bramley apples; 150g butter; 8 tbsp bought toffee or caramel sauce; 175g plain flour; ½ tsp ground ginger; 25g rolled oats; 100g soft light brown sugar

Created by The Tesco Recipes team

This delicious Autumn bake features toffee and ginger and is perfect for tucking into in front of a bonfire.

See method

Serves 6-8
25mins to prepare and 40-50mins to cook
390 calories / serving

Freezable

Shop your ingredients

Tesco Bramley Apple 775G
1 ½ kg bramley apples
£2.10
£2.71/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
150g butter
£1.85
£7.40/kg
Tesco Caramel Dessert Sauce 325g
8 tbsp bought toffee or caramel sauce
£1.35
£4.15/kg DR.WT
Stockwell & Co. Plain Flour 1.5Kg
Aldi Price Match
175g plain flour
£0.70
£0.47/kg
Tesco Ground Ginger 38G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
½ tsp ground ginger
£1.00
£26.32/kg
Grower's Harvest Porridge Oats 1Kg
Aldi Price Match
25g rolled oats
£0.85
£0.85/kg
Tesco Light Brown Soft Sugar 500g
100g soft light brown sugar
£2.00
£4.00/kg

Method

Preheat the oven to gas 4, 180ºC, fan 160ºC. Peel and core the apples and cut into chunks. Place in a saucepan with 25g of the butter and 2 tbsp of water.
Cover with a lid and cook over a low heat for about 10 mins until starting to soften. Spoon into a large ovenproof dish. Spoon the toffee sauce over the top.
To make the topping, lightly rub together the butter, flour and ginger. Stir in the oats. Scatter over the top of the apples and toffee, and finish by sprinkling the sugar on top.
Sit on a baking tray and cook for 40-50 mins until the topping is crisp and golden with the toffee sauce and apple juices are bubbling around the edges.