Toad-in-the-hole for 2 recipe

Name: Toad-in-the-hole for 2
Yield: Serves 2
Ingredients: 3 rashers streaky bacon; 6 Tesco Finest pork chipolatas; 1 tbsp sunflower oil; 130g pack Tesco batter mix; 2 tbsp chopped sage; 1 red onion, cut into wedges; 2 stems cherry tomatoes on the vine, around 100g; sage leaves, to garnish

Created by The Tesco Recipes team

Enjoy a comforting dinnertime favourite on your night in for two with this scaled-down toad-in-the-hole recipe. Chipolatas are wrapped in bacon then cooked in a fluffy Yorkshire pudding traybake with onions and tomatoes.

See method

Serves 2
40 mins to cook
969 calories / serving

Shop your ingredients

The Jolly Hog 12 Smoked Streaky Bacon Rashers 180g | British & Outdoor Bred
3 rashers streaky bacon
£3.75
£20.83/kg
Tesco 12 Pork Chipolatas Chipolatas 375G
Aldi Price Match
6 Tesco Finest pork chipolatas
£1.97
£5.25/kg
Tesco Organic Sunflower Oil 1L
£2.75 Clubcard Price
(£2.75/litre)
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tbsp sunflower oil
£3.30
£3.30/litre
Tesco Batter Mix 130G
130g pack Tesco batter mix
£0.55
£4.23/kg
Tesco Sage 20G
2 tbsp chopped sage
£0.50
£25.00/kg
Tesco Red Onions Loose
Aldi Price Match
1 red onion, cut into wedges
£0.20
£0.95/kg
Tesco Organic Cherry Tomatoes On The Vine 200g
2 stems cherry tomatoes on the vine, around 100g
£2.10
£10.50/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Take the bacon rashers, place on a chopping board and stretch using the back of a knife. Halve and wrap tightly around the chipolatas. Transfer to an ovenproof frying pan (roughly 25cm diameter) or similar-sized roasting tin with the oil and roast for 10 minutes.
Meanwhile make up the batter to pack instructions. Add the chopped sage and set aside.
Remove the sausages from the oven (the oil should be smoking) and immediately pour in the sage batter. Arrange the onion wedges and tomato vines between the sausages, then return to the oven for 20-25 minutes until golden and risen well.
Garnish with sage leaves to serve.