Thyme and feta roasted carrots recipe

Name: Thyme and feta roasted carrots
Yield: Serves 6
Ingredients: 3 x 150g packs tendersweet carrots, scrubbed; 2 tbsp olive oil; 5g thyme sprigs, leaves picked; 100g feta; 1 lemon, zested

Try a new flavour combo with these gorgeous thyme and feta roasted carrots - the perfect accompaniment for your next Sunday dinner.

See method

Serves 6
3 mins to prepare and 27 mins to cook
491 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Tendersweet Carrots 150G
3 x 150g packs tendersweet carrots, scrubbed
£1.50
£10.00/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Thyme 20G
Aldi Price Match
5g thyme sprigs, leaves picked
£0.50
£25.00/kg
Tranos Greek Feta 200G
Aldi Price Match
100g feta
£1.69
£8.45/kg
Tesco Lemons Each
1 lemon, zested
£0.37
£0.37/each

Method

Preheat the oven to gas 5, 200°C, fan 180°C. Put the carrots in a large roasting tin, toss with 1 tbsp oil, season lightly and arrange in a single layer. Roast for 25 mins until tender and golden.
Scatter over the thyme leaves, toss to coat, then return to the oven for 2 mins. Tip out onto a serving platter and crumble over the feta. Scatter with the lemon zest and drizzle with the remaining 1 tbsp oil to serve.