Roasted carrots with feta and chilli recipe
This speedy roasted carrot recipe is an easy way to boost your veg. Loaded with creamy, crumbly feta cheese and fresh chillies – this delicious veggie side is ready in just 35 mins.
See method- Serves 4
- 5 mins to prepare and 30 mins to cook
- 110 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 600g carrots, sliced
- 1 tbsp olive oil
- 10g whole mint leaves
- ½ red chilli, halved, seeded and sliced
- ½ lemon, zested and juiced
- 50g feta, crumbled
Each serving contains
- Energy
- 465kJ 110.0kcal
- Fat
- 6g
- Saturates
- 2g
- Salt
- 0.4g
- Sugars
- 11g
of the Reference intake
Carbohydrate 12.3gProtein 2.8gFibre 5.9g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the carrots in a baking tray, drizzle with olive oil and roast for 25-30 mins, until lightly golden.
- In a serving dish, mix the carrots with the mint, chilli, zest and juice of the lemon and feta.
- See more Side dish recipes
