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Thyme and feta roasted carrots recipe

Thyme and feta roasted carrots

Try a new flavour combo with these gorgeous thyme and feta roasted carrots - the perfect accompaniment for your next Sunday dinner.

See method
  • Serves 6
  • 3 mins to prepare and 27 mins to cook
  • 491 calories / serving

Ingredients

  • 3 x 150g packs tendersweet carrots, scrubbed
  • 2 tbsp olive oil​
  • 5g thyme sprigs, leaves picked
  • 100g feta
  • 1 lemon, zested

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Each serving contains

Energy
120kJ 491.0kcal
6%
Fat
9g
medium13%
Saturates
4g
medium18%
Salt
0.5g
medium8%
Sugars
4g
low5%

of the Reference intake

Carbohydrate 5.3gProtein 3.4gFibre 1.9g

Method

  1. Preheat the oven to gas 5, 200°C, fan 180°C. Put the carrots in a large roasting tin, toss with 1 tbsp oil, season lightly and arrange in a single layer. Roast for 25 mins until tender and golden.
  2. Scatter over the thyme leaves, toss to coat, then return to the oven for 2 mins. Tip out onto a serving platter and crumble over the feta. Scatter with the lemon zest and drizzle with the remaining 1 tbsp oil to serve.

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