Thyme and feta roasted carrots recipe
Try a new flavour combo with these gorgeous thyme and feta roasted carrots - the perfect accompaniment for your next Sunday dinner.
See method- Serves 6
- 3 mins to prepare and 27 mins to cook
- 491 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 3 x 150g packs tendersweet carrots, scrubbed
- 2 tbsp olive oil
- 5g thyme sprigs, leaves picked
- 100g feta
- 1 lemon, zested
Each serving contains
- Energy
- 120kJ 491.0kcal
- Fat
- 9g
- Saturates
- 4g
- Salt
- 0.5g
- Sugars
- 4g
of the Reference intake
Carbohydrate 5.3gProtein 3.4gFibre 1.9g
Method
- Preheat the oven to gas 5, 200°C, fan 180°C. Put the carrots in a large roasting tin, toss with 1 tbsp oil, season lightly and arrange in a single layer. Roast for 25 mins until tender and golden.
- Scatter over the thyme leaves, toss to coat, then return to the oven for 2 mins. Tip out onto a serving platter and crumble over the feta. Scatter with the lemon zest and drizzle with the remaining 1 tbsp oil to serve.
- See more Roast side dishes
