The ultimate French vinaigrette recipe
Created by The Tesco Recipes team
This French dressing recipe is the business! Whip up a batch in 5 minutes and store in the fridge, ready to use for grilled veg, meat or fish (see tip, below). Or try drizzling over a leafy salad topped with jammy boiled eggs for the perfect side.
See method- Makes about 200ml
- Takes 5 mins
- 73 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- ½ small shallot, finely diced
- handful fresh flat-leaf parsley, chopped
- 2 tbsp Dijon mustard
- 1 tsp clear honey
- 2 tbsp red wine vinegar
- 90ml extra-virgin olive oil
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Shop ingredientsEach serving contains
- Energy
- 300kJ 73.0kcal
- Fat
- 8g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.7gProtein 0.2gFibre 0.1g
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- Add the diced shallot and chopped flat-leaf parsley to a clean jar with a tight-fitting lid along with the Dijon mustard, honey, red wine vinegar and extra-virgin olive oil.
- Seal the lid and shake until you have a creamy emulsified vinaigrette.
- Tip: Swap the parsley for tarragon or chives and toss through a chicken salad. Add a spoonful of chopped capers and swap the Dijon mustard for wholegrain and drizzle over smoked salmon or steamed fish.
- See more Salad dressings
