Thai-style drunken noodles with pork recipe

Name: Thai-style drunken noodles with pork
Yield: Serves 4
Ingredients: 400g pork fillet, cut into 5mm slices; 1 tbsp cornflour; 200g wide rice stick noodles; 2 tbsp reduced-salt soy sauce; 2 tbsp fish sauce; 1½ tbsp oyster sauce; 1 tsp caster sugar; 2 tbsp vegetable oil; 1 onion, finely sliced; 2cm piece fresh ginger, peeled and grated; 2 garlic cloves, crushed; 2 red chillies, 1 finely chopped, 1 sliced; 130g pack baby corn, quartered lengthways; 1 courgette, thinly sliced; 30g pack Tesco Finest Thai fresh basil or fresh basil, leaves roughly torn; 1 lime, cut into wedges

Created by The Tesco Recipes team

Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!

See method

Serves 4
Takes 30 mins
471 calories / serving

Dairy-free

Ingredients

400g pork fillet, cut into 5mm slices
1 tbsp cornflour
200g wide rice stick noodles
2 tbsp reduced-salt soy sauce
2 tbsp fish sauce
1½ tbsp oyster sauce
1 tsp caster sugar
2 tbsp vegetable oil
1 onion, finely sliced
2cm piece fresh ginger, peeled and grated
2 garlic cloves, crushed
2 red chillies, 1 finely chopped, 1 sliced
130g pack baby corn, quartered lengthways
1 courgette, thinly sliced
30g pack Tesco Finest Thai fresh basil or fresh basil, leaves roughly torn
1 lime, cut into wedges

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Each serving contains

Energy: 1980kJ 471.0kcal; 24%
Fat: 14g; medium20%
Saturates: 3g; low15%
Salt: 3.1g; high51%
Sugars: 10g; low11%

of the Reference intake

Carbohydrate 55.9gProtein 28.5gFibre 3.9g

Perfect with:

Tesco Finest Torrontes 75Cl

This crisp and zingy Argentinian wine is a superb pairing for these punchy pork noodles

Method

Toss the pork with the cornflour in a bowl. Season with black pepper; set aside.
Cook the noodles to pack instructions. Drain well and rinse under cold water to cool; set aside.
Meanwhile, mix the soy, fish and oyster sauces with the sugar and set aside. Heat 1 tbsp oil in a frying pan or wok over a high heat until smoking. Add the pork and stir-fry for 4-5 mins until golden and cooked through. You may need to do this in batches. Transfer to a plate.
Heat the remaining oil in the pan and add the onion, ginger, garlic and chopped chillies. Stir-fry for 3-4 mins, then add the baby corn and courgette. Cook for 3-5 mins over a medium-high heat until the veg start to soften, adding a splash of water to help the veg cook through.
Add the sauce to the pan with the noodles, pork and any juices. Stir-fry for 1-2 mins. Scatter with sliced chillies and basil, then serve with lime wedges to squeeze over.

Tip: If you can't find rice stick noodles, substitute with tagliatelle

See more Fakeaway recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.