Thai-inspired tomato and halloumi salad recipe
Created by The Tesco Recipes team
Featuring Med-inspired salad ingredients and a Thai-style fish dressing, this fusion salad is really something to shout about! Serve for a lunch with friends or as an interesting side at your next BBQ. It's bold, punchy and full of flavour, coming together in just 10 minutes.
See method- Serves 4
- Takes 10 mins
- 284 calories / serving
- Gluten-free
Ingredients
- 225g pack Tesco Finest halloumi
- 1 tsp vegetable oil
- 10g fresh coriander, finely chopped
- 2 x 250g packs Tesco Finest mixed baby tomatoes, halved
- 10g fresh mint, leaves picked
- 30g jumbo peanuts, roughly chopped
For the dressing
- 2 garlic cloves, crushed
- 2 red chillies, deseeded and finely chopped
- ½ tbsp caster sugar
- 2 tbsp fish sauce
- 2 limes, juiced
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1180kJ 284.0kcal
- Fat
- 19g
- Saturates
- 10g
- Salt
- 3.5g
- Sugars
- 9g
of the Reference intake
Carbohydrate 10.0gProtein 16.7gFibre 2.5g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Slice the halloumi into 16 x 5mm slices. Heat the oil in a nonstick frying pan over a high heat, then fry the halloumi for 2-3 mins each side until golden and charred.
- Meanwhile, make the dressing. Mix the garlic, most of the chillies, sugar, fish sauce and lime juice in a mixing bowl. Set aside 2 tbsp of the dressing in a separate bowl, then add the coriander, tomatoes and most of the mint to the mixing bowl and toss to coat.
- To serve, arrange the tomato mixture on a platter, then top with the halloumi. Drizzle over the remaining dressing and sprinkle with the remaining chillies, mint and peanuts to finish.
- See more Summer salads
