Tasty ham tagliatelle recipe
Created by The Tesco Recipes team
The whole family will love this easy pasta recipe. Tagliatelle is coated in a creamy garlic sauce, flecked with chunks of ham and sprinkled with herby chives. Plus it's on the table in just 20 mins - win!
See method- Serves 4
- 5 mins to prepare and 15 mins to cook
- 540 calories / serving
Ingredients
- 350g dried tagliatelle
- 280g pack Tesco No Added Water Cooked Ham, sliced
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, crushed
- 125ml white wine
- 200ml single cream
- ½ pack chives, snipped
- black pepper, to serve
- grated Parmesan, to serve
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Shop ingredientsEach serving contains
- Energy
- 2280kJ 540.0kcal
- Fat
- 16g
- Saturates
- 7g
- Salt
- 2.2g
- Sugars
- 9g
of the Reference intake
Carbohydrate 73.7gProtein 24.9gFibre 4.8g
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Sign in to shopMethod
- Bring a large pan of water to the boil and cook the pasta as instructed on the pack. Meanwhile heat the oil in a large frying pan over a medium high heat and cook the onion and garlic for 8 – 10 minutes until softened.
- Add the wine to the pan and bubble for a minute, then stir in the cream and bring just to the boil. Stir the ham into the cream sauce and heat for a minute.
- Drain the cooked pasta and add to the sauce with the snipped chives and a good grinding of black pepper. Serve with parmesan to grate over.
- See more Pasta recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
