Tartiflette recipe

Name: Tartiflette
Yield: Serves 6
Ingredients: 750g potatoes, peeled; 1 onion, peeled and sliced very thinly; 1 tbsp oil; 150g lean smoked back bacon, snipped; 150ml dry white wine; 4 tbsp reduced fat crème fraîche; 150g Reblochon or Taleggio cheese

Created by The Tesco Recipes team

With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden – comfort food doesn't come better than this!

See method

Serves 6
10 mins to prepare and 50 mins to cook
299 calories / serving

Gluten-free

Shop your ingredients

Tesco All Rounder Potatoes 2Kg
Aldi Price Match
750g potatoes, peeled
£1.32
£0.66/kg
Tesco Brown Onions Loose
1 onion, peeled and sliced very thinly
£0.11
£0.95/kg
Olivio Oil 500Ml
1 tbsp oil
£2.75
£5.50/litre
Woodside Farms Smoked Back Bacon 300G
Aldi Price Match
150g lean smoked back bacon, snipped
£1.25
£4.17/kg
Jp Chenet Sauvignon 18.7Cl
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Premix Cans
Offer valid for delivery from 02/10/2026 until 28/02/2027
150ml dry white wine
£2.70
£14.44/litre
Tesco 50% Less Fat Creme Fraiche 300Ml
Aldi Price Match
4 tbsp reduced fat crème fraîche
£0.75
£2.50/litre
Creamfields French Brie 200G
Aldi Price Match
150g Reblochon or Taleggio cheese
£1.65
£8.25/kg

Method

Cut the potatoes in half and boil in lightly salted water for 10 minutes until just tender but still a little firm. Drain and cool.
Fry the onions in the oil for 10 minutes until very tender. Add bacon and fry for another 2-3 minutes.
Heat oven to gas 5, 190°C, 375°F. Cut the potatoes into thin slices and place in a 2ltr baking dish. Pour the wine into the pan of onions and bring to the boil. Pour over the potatoes. Drizzle with crème fraîche. Remove the rind from the cheese and cut into thin slices and arrange over the top. Season with black pepper. Bake for 20-25 minutes until tender and golden brown.