Sweetcorn fritters with avocado salsa recipe
Created by The Tesco Recipes team
These crispy sweetcorn fritters pack a fiery punch and take seconds to make and are loved by kids and grown-ups.
See method- Serves 4
- 20 mins to prepare and 10 mins to cook
- 353 calories / serving
Ingredients
- 325g (11oz) frozen sweetcorn kernels
- 2 eggs, lightly beaten
- 100g (3 1/2oz) plain flour
- 1 tsp baking powder
- 1 spring onion, trimmed and finely sliced
- 1 red chilli, deseeded and chopped
- handful coriander, chopped
For the guacamole
- 1 large avocado, diced
- 1 red pepper, deseeded and diced
- 1/2 lime, juiced
For the sauce
- 1 tbsp olive oil
- 150ml half-fat soured cream
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Shop ingredientsEach serving contains
- Energy
- 1475kJ 353.0kcal
- Fat
- 21g
- Saturates
- 6g
- Salt
- 0.6g
- Sugars
- 6g
of the Reference intake
Carbohydrate 32.0gProtein 11.6gFibre 4.7g
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- In a bowl, combine three-quarters of the sweetcorn kernels with the egg, flour, baking powder, half the spring onions, half the chilli and half the coriander. Season.
- Blitz half the mixture in a food processor, then combine with the remaining, unblended mixture to form a batter.
- To make the salsa, dry-fry the remaining corn, until lightly charred. Tip into a bowl with the remaining spring onion, chilli and coriander. Stir in the avocado, red pepper and lime juice; season.
- Heat the oil in a frying pan. Add 1 tbsp of the batter to the pan to form a fritter. Repeat to make 8 fritters. Cook for 1-2 minutes each side. Serve with the salsa, soured cream and rocket.
- See more Mexican recipes
