Sunshine smoothie bowl recipe
Advertisement promotion
Brighten your day with this smoothie bowl of whizzed up tropical fruits, fresh ginger and lime. Decorate with sliced fruit, coconut and chunks of Belvita Choc Chips Soft Bake.
See method- Serves 1
- Takes 20 mins
- 415 calories / serving
Ingredients
- 80g ripe pineapple, rough outer and core discarded and flesh thinly sliced
- 60g (roughly ½) ripe mango, thinly sliced
- 1 small banana, thinly sliced
- 3cm piece fresh ginger, finely chopped
- ½ lime, zested and juiced
- 100ml unsweetened almond drink
- 1 passion fruit, halved
- 1 tbsp desiccated coconut
- 1 x 50g Belvita Choc Chips Soft Bake, crumbled into bite-sized chunks
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1740kJ 415.0kcal
- Fat
- 0g
- Saturates
- 5g
- Salt
- 0.4g
- Sugars
- 41g
of the Reference intake
Carbohydrate 65.3gProtein 6.6gFibre 9.4g
Method
- Add the pineapple, mango and banana (saving a little of each to garnish), the ginger, lime juice, unsweetened almond drink and half the passion fruit pulp to a high-powered blender. Blitz until smooth.
- Pour the smoothie into a bowl and top with the remaining fruit, desiccated coconut, lime zest and Belvita Choc Chips Soft Bake. Serve immediately.
- See more Fruit recipes
