Summer slaw recipe

Name: Summer slaw
Yield: Serves 6
Ingredients: 2 tbsp grainy mustard; 1 orange, zested, plus 2 tbsp juice; 125g (4oz) natural yogurt; 2 tbsp extra-virgin olive oil; 3 tbsp chopped basil; 200g (7oz) celeriac, julienned; 1 raw beetroot, julienned; 2 carrots, julienned

Zesty orange brings refreshing flavour to this crunchy, colourful slaw, while yogurt adds a delicate creaminess. This wonderfully simple side will look and taste great at any summer party or barbecue.

See method

Serves 6
15 mins to prepare and 1 hour to cool
77 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Wholegrain Mustard 180G
Aldi Price Match
2 tbsp grainy mustard
£0.44
£2.44/kg
Tesco Oranges Each
1 orange, zested, plus 2 tbsp juice
£0.35
£0.35/each
Yeo Valley Natural Yogurt 150G
125g (4oz) natural yogurt
£0.85
£5.67/kg
Tesco Extra Virgin Olive Oil 250Ml
2 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Fresh Cut Basil 30G
Aldi Price Match
3 tbsp chopped basil
£0.50
£16.67/kg
Tesco Celeriac Each
200g (7oz) celeriac, julienned
£1.70
£1.70/each
Tesco Organic Beetroot 450g
£1.75 Clubcard Price
(£3.89/kg)
Offer valid for delivery from 06/10/2026 until 19/10/2026
1 raw beetroot, julienned
£2.20
£4.89/kg
Tesco Carrots Loose
Aldi Price Match
2 carrots, julienned
£0.11
£0.69/kg

Method

Combine the mustard, orange zest and juice, yogurt, oil and basil in a large bowl. Season well.
Add the veg and toss to coat. Cover and chill for at least 1 hour or for up to 24 hours to allow the flavours to infuse. Toss again before serving.