Summer berry limeade smash recipe
Created by The Tesco Recipes team
This simple, crushed berry limeade is made in a few minutes, and is the perfect way to cool down on a hot summers day. Use frozen berries, defrosted in the fridge, in place of fresh if you wish. If using agave nectar, this recipe is also vegan-friendly.
See method- Serves 10
- 5 mins to prepare
- 50 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 150g (5oz) agave nectar or mild clear honey
- 6 limes, squeezed
- 100g (3 1/2oz) strawberries (or other summer berries, fresh or frozen)
- 100g (3 1/2oz) blueberries (or other summer berries, fresh or frozen)
- 2 litres (3 1/2 pints) sparkling or still water, chilled
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Shop ingredientsEach serving contains
- Energy
- 210kJ 50.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 13g
of the Reference intake
Carbohydrate 12.7gProtein 0.3gFibre 0.7g
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Method
- Put the agave nectar (or honey), lime juice and berries together in a serving jug. Muddle (mash) with a wooden spoon handle to crush the berries.
- When well mixed, top up the jug with the chilled water. Pour into ice-filled glasses to serve.
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