Strawberry rosé slushies recipe
Quench your thirst and elevate your summer gatherings with our tasty strawberry rosé slushies. This delightful blend creates a vibrant pink slushie that is as beautiful as it is delicious.
See method- Makes 4
- Takes 5 mins
- 121 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 150g frozen strawberries
- 200g ice cubes
- 1 lemon, juiced
- 3 tbsp elderflower cordial
- 350ml rosé wine
- fresh strawberries or mint leaves
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Shop ingredientsEach serving contains
- Energy
- 505kJ 121.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.2g
- Sugars
- 14g
of the Reference intake
Carbohydrate 13.5gProtein 0.3gFibre 1.5g
Method
- Add 150g frozen strawberries, 200g ice cubes, the juice of 1 lemon, 3 tbsp elderflower cordial and 350ml rosé wine to a blender. Blitz until smooth and a bright pink slushie consistency.
- Divide between 4 glasses and garnish with fresh strawberries or mint leaves, if you like.
- Instead of frozen strawberries, wash and hull fresh ones, then freeze for at least 2 hrs. For a stronger drink, add 4 shots of vodka to the blender along with the other ingredients.
- See more Cocktail and drinks recipes
