Strawberries and cream waffle sharer recipe
Created by Lydia Vernon
Transform the classic Belgian waffle by topping it with whipped mascarpone and balsamic-infused strawberries for a quick yet impressive treat this summer.
See method- Serves 4
- Takes 15 mins
- 509 calories / serving
Ingredients
- 300g Tesco Finest strawberries, cut into quarters
- 2 tbsp icing sugar
- 2 tbsp Tesco Finest balsamic vinegar of Modena
- 250g mascarpone
- 4 tbsp Tesco Finest Greek yogurt
- 1 tsp Tesco Finest Madagascan vanilla extract
- 2 tbsp squeezy clear honey
- 1 x 200g pack Tesco Finest Belgian sugar waffles
- small handful fresh basil leaves, torn, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 2120kJ 509.0kcal
- Fat
- 33g
- Saturates
- 19g
- Salt
- 0.5g
- Sugars
- 32g
of the Reference intake
Carbohydrate 43.8gProtein 6.2gFibre 4.8g
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Sign in to shopMethod
- Place the strawberries in a bowl and sift over the icing sugar and drizzle over the balsamic vinegar. Gently stir to coat then set aside to macerate.
- In another bowl, whisk together the mascarpone, Greek yogurt, vanilla extract and honey.
- Toast the waffles then place two on each plate. Pipe or spread the mascarpone over the top then gently spoon the strawberries on top.
- Drizzle over any leftover syrup from macerated strawberries and optionally garnish with basil leaves.
- See more recipes from the Tesco Kitchen
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.