Sticky toffee butter popcorn recipe
Created by The Tesco Recipes team
Whether for a night in front of the TV or for hosting a Bonfire night party, this sticky toffee popcorn recipe is the perfect snack. What's more, it's fun and easy to make at home, too.
See method- Serves 6
- 5mins to prepare, plus 15mins for cooling and 10mins to cook
- 404 calories / serving
Ingredients
- 1tbsp sunflower oil
- 75g (3oz) popping corn
- 50g salted butter
- 100g light soft brown sugar
- 2 tbsp golden syrup
Each serving contains
- Energy
- 1680kJ 404.0kcal
- Fat
- 34g
- Saturates
- 9g
- Salt
- 0.2g
- Sugars
- 21g
of the Reference intake
Carbohydrate 26.4gProtein 0.9gFibre 0.0g
Method
- Heat the oil in a large saucepan. Add the corn and swirl around to coat in the oil. Cover with a lid leave over a low heat until all the popping has stopped, shaking the pan occasionally.
- Meanwhile, melt the butter, sugar and golden syrup in a separate pan until the butter melts. Increase the heat and bubble for 1-2 minutes. Pour over the popcorn and stir well to coat.
- Transfer to a flat tray or baking sheet lined with nonstick baking paper and cool for 15 minutes before eating.
- See more Bonfire recipes
