Sticky roast Brussels sprouts recipe
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Brussels sprouts roasted and glazed with balsamic vinegar make a perfect side dish for your roast.
See method- Serves 8
- 5 mins to prepare and 35 mins to cook
- 70 calories / serving
Ingredients
- 600g (1lb 4oz) Brussels sprouts,
- 45ml (3tbsp) olive oil
- 15ml (1tbsp) balsamic vinegar
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Shop ingredientsEach serving contains
- Energy
- 290kJ 70.0kcal
- Fat
- 5g
- Saturates
- 1g
- Sugars
- 3g
- Salt
- 0.0g
of the Reference intake
Carbohydrate 3.5gProtein 2.6gFibre 2.9g
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- Preheat the oven to gas 5, 190°C, fan 170°C. Toss the Brussels sprouts with the oil in a large roasting tin and spread out in a single layer. Season and roast for 30 minutes, stirring halfway through.
- Add the balsamic vinegar, stir well and return to the oven for a further 5 minutes. The sprouts should be tender but crisp and caramelised on the outside.
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