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Sticky roast Brussels sprouts recipe

Sticky roast Brussels sprouts

Brussels sprouts roasted and glazed with balsamic vinegar make a perfect side dish for your roast.

See method
  • Serves 8
  • 5 mins to prepare and 35 mins to cook
  • 70 calories / serving

    Ingredients

    • 600g (1lb 4oz) Brussels sprouts,
    • 45ml (3tbsp) olive oil
    • 15ml (1tbsp) balsamic vinegar

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    Each serving contains

    Energy
    290kJ 70.0kcal
    4%
    Fat
    5g
    medium7%
    Saturates
    1g
    low4%
    Salt
    0.0g
    low0%
    Sugars
    3g
    low3%

    of the Reference intake

    Carbohydrate 3.5gProtein 2.6gFibre 2.9g

    Method

    1. Preheat the oven to gas 5, 190°C, fan 170°C. Toss the Brussels sprouts with the oil in a large roasting tin and spread out in a single layer. Season and roast for 30 minutes, stirring halfway through.
    2. Add the balsamic vinegar, stir well and return to the oven for a further 5 minutes. The sprouts should be tender but crisp and caramelised on the outside.

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