Sriracha beef kebabs recipe

Name: Sriracha beef kebabs
Yield: Serves 4
Ingredients: 2 tbsp sriracha chilli sauce; 2 tbsp oyster sauce; 1 tsp light soy sauce; ½ tsp sesame oil; 2 beef sirloin steaks (approximately 550g or 1 1/4lb), fat removed, cut into 1 inch pieces; 1 cucumber, seeded and cut into small chunks; 2 tbsp rice wine vinegar; 1 red chilli, deseeded and finely chopped; 4 spring onions, finely sliced to serve; 1 tsp sesame seeds; 300g (10 1/2oz) long grain rice, cooked following pack instructions

These family-favourite Asian-inspired beef kebabs are the perfect barbecue fare. Marinate them ahead of time and then simply grill them when you’re ready to eat. Serve with a quick-pickled cucumber salad and steamed rice for an easy weeknight supper.

See method

Serves 4
15 mins to prepare and 25 mins to cook
490 calories / serving

Healthy

Shop your ingredients

Tesco Sriracha Chilli Sauce 285G
2 tbsp sriracha chilli sauce
£2.40
£8.42/kg
Tesco Oyster Sauce 150Ml
2 tbsp oyster sauce
£1.65
£11.00/litre
Tesco Light Soy Sauce 150Ml
Aldi Price Match
1 tsp light soy sauce
£0.55
£3.67/litre
Tesco Toasted Sesame Oil 250Ml
½ tsp sesame oil
£2.65
£10.60/litre
Tesco Sirloin Steak 227G
2 beef sirloin steaks (approximately 550g or 1 1/4lb), fat removed, cut into 1 inch pieces
£6.00
£26.43/kg
Tesco Whole Cucumber Each
Aldi Price Match
1 cucumber, seeded and cut into small chunks
£0.99
£0.99/each
Tesco Rice Wine Vinegar 150Ml
2 tbsp rice wine vinegar
£2.25
£15.00/litre
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, deseeded and finely chopped
£0.51
£8.50/kg
Tesco Bunched Spring Onions 100G
4 spring onions, finely sliced to serve
£0.69
£6.90/kg
Tesco Sesame Seeds 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
1 tsp sesame seeds
£1.20
£12.00/kg
Grower Harvest Long Grain Rice 1Kg
Aldi Price Match
300g (10 1/2oz) long grain rice, cooked following pack instructions
£0.52
£0.52/kg

Method

Soak 4 wooden skewers in water and set aside. Put the sriracha, oyster sauce, soy sauce and sesame oil into a mixing bowl. Combine and add the beef. Toss to completely coat the meat. Cover and leave to marinate for 30 minutes.
Put the cucumber into a serving bowl. Add the vinegar and a pinch of salt. Toss together. Cover and leave to stand for 10 minutes.
Meanwhile, preheat the grill to high. Thread the meat onto the soaked skewers. Place onto a grilling rack and cook under the grill for 4-5 minutes each side, or until cooked to your liking. Remove from the grill and place on a warm serving plate. Cover with tin foil and set aside to rest for 5 minutes.
To serve, scatter the spring onions, sesame seeds and half the chill over the kebabs. Add the remaining chilli to the cucumber and toss together. Serve both immediately with the rice.