Spring beans and peas with feta recipe

Name: Spring beans and peas with feta
Yield: Serves 6
Ingredients: 300g fine green beans; 2 tbsp extra-virgin olive oil; 200g shelled baby broad beans, fresh or frozen (defrosted if frozen); 200g fresh or frozen peas (defrosted if frozen); 10g fresh dill, chopped; 20g fresh mint leaves, roughly chopped; 25g feta, crumbled

This speedy roast dinner side dish is bursting with fresh spring flavour – toss together green beans, broad beans and peas with fragrant dill and mint before crumbling over tangy feta. Pair this side dish recipe with your next Sunday roast and dig in!

See method

Serves 6
5 mins to prepare and 10 mins to cook
101 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Haricot Beans In Water 400G
300g fine green beans
£0.45
£1.88/kg DR.WT
Tesco Extra Virgin Olive Oil 250Ml
2 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Tesco Baby Broad Beans 650G
200g shelled baby broad beans, fresh or frozen (defrosted if frozen)
£1.95
£3.00/kg
Grower's Harvest Garden Peas 900G
200g fresh or frozen peas (defrosted if frozen)
£1.15
£1.28/kg
Tesco Fresh Cut Dill 20G
10g fresh dill, chopped
£0.48
£24.00/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
20g fresh mint leaves, roughly chopped
£0.50
£16.67/kg
Tranos Greek Feta 200G
Aldi Price Match
25g feta, crumbled
£1.69
£8.45/kg

Method

Blanch the green beans in a large pan of boiling water for 1 min. Drain, rinse with cold water and pat dry with kitchen paper.
Heat the oil in a large saucepan over a low heat. Add the green beans, the broad beans and the peas; gently heat for 10 mins or until warmed through. Remove from the heat and add the herbs and some seasoning. Top with the feta to serve.