Spicy tuna sharing nachos recipe

Name: Spicy tuna sharing nachos
Yield: Serves 6-8
Ingredients: ½ red onion, finely diced; 1 lime, zested and juiced; 200g cherry tomatoes, quartered; 1 tsp olive oil; 175g sour cream; 1-2 tsp Sriracha, optional; 200g pack of tortilla chips; 2 tins tuna, drained; 1 large avocado, cut into cubes; 60g jalapeños, drained; 10g coriander leaves

These colourful nachos are a great option for your next gathering. Top tortilla chips with sriracha-spiced tuna, homemade guac and salsa. If you like it hot, try adding extra jalapeños!

See method

Serves 6-8
260 calories / serving

Gluten-free

Shop your ingredients

Tesco Red Onions Loose
Aldi Price Match
½ red onion, finely diced
£0.20
£0.95/kg
Tesco Limes Each
Aldi Price Match
1 lime, zested and juiced
£0.23
£0.23/each
Nightingale Farms Cherry Tomatoes 250G
200g cherry tomatoes, quartered
£0.62
£2.48/kg
Tesco Olive Oil 250Ml
1 tsp olive oil
£3.10
£12.40/litre
Tesco British Soured Cream 150Ml
175g sour cream
£0.70
£4.67/litre
Tesco Sriracha Chilli Sauce 285G
1-2 tsp Sriracha, optional
£2.40
£8.42/kg
Tesco Lightly Salted Tortilla Chips 200g
Aldi Price Match
200g pack of tortilla chips
£0.89
£4.45/kg
Tesco Tuna Chunks In Spring Water 145G
Aldi Price Match
2 tins tuna, drained
£0.65
£6.37/kg DR.WT
Tesco Ready To Eat Large Avocados Each
1 large avocado, cut into cubes
£0.95
£0.95/each
Aleyna Sliced Red Jalapeno Peppers 480G
60g jalapeños, drained
£1.30
£5.42/kg DR.WT
Tesco Fresh Cut Coriander 30G
Aldi Price Match
10g coriander leaves
£0.50
£16.67/kg

Method

Toss the onion in the lime juice and zest and set aside to quick pickle. Toss the cherry tomatoes in olive oil and season with salt and pepper. In a separate bowl, mix the sour cream with the Sriracha, if using.
Using a large serving platter or bowl, about 30 cm in diameter, spread the tortilla chips over the base.
Top with the tuna, avocado, pickled red onions, jalapeños, the cherry tomatoes and coriander leaves. Spoon the sour cream over the nachos and serve immediately.

Tip: If you like it hot, drizzle over extra Sriracha to serve. The more spread out your tortilla chips are, the more filling they can hold, so choose a large, flat, serving dish or platter, or even an oven tray if that works!