Spicy tuna open sarnies recipe

Spicy tuna open sarnies

Created by The Tesco Recipes team

We've given the classic tuna sarnie a spicy twist with a limey sriracha mayo and served it as an open sandwich with avocado for an easy, modern twist. That's your next lunch sorted!

See method
  • Serves 2
  • Takes 10 mins
  • 348 calories / serving

  • Dairy-free

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  • 2 slices Tesco Finest rye and mixed seed sourdough bread, toasted

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Method

  1. Mash the tuna in a bowl with the mayonnaise, 1 tbsp sriracha and the lime juice. Stir in the chopped spring onion whites and season with black pepper.
  2. Arrange the sliced avocado on the toast, then pile on the spicy tuna mixture. Drizzle over the remaining sriracha, sprinkle over the sesame seeds and scatter with the spring onion greens to serve.

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