Spicy sausage tart recipe
Created by The Tesco Recipes team
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
See method- Serves 6
- Takes 55 minutes
- 265 calories / serving
- Freezable
Ingredients
- 250g leftover sausage ragu
- 100g reduced-fat soft cheese
- ½ tsp chilli paste
- 320g pack ready rolled puff pastry
- 15g fresh parsley, finely chopped
- 3 spring onions, trimmed and finely sliced
- crushed chillies, to serve (optional)
- 120g pack mixed leaf salad, to serve
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Shop ingredientsEach serving contains
- Energy
- 1105kJ 265.0kcal
- Fat
- 14g
- Saturates
- 8g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 26.0gProtein 7.2gFibre 1.7g
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- Remove the leftover sausage ragu from the fridge for 30 mins before cooking, so that it comes to room temperature. Preheat the oven to gas 6, 200°C, fan 180°C. Mix together the soft cheese and chilli paste in a small bowl.
- Unroll the puff pastry on its paper and transfer to a large baking sheet. Score a 2cm border around the pastry with a knife, then prick the space inside the border all over with a fork.
- Spread the chilli-soft cheese over the pastry, keeping it inside the scored border, then spoon over the sausage ragu. Bake for 20-25 mins until golden and bubbling, then leave for 2 mins to cool slightly. Scatter over the parsley, spring onions and crushed chillies (if using), then slice and serve with the mixed leaf salad.
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
