Spicy sausage pizza with hot honey recipe
Take Friday night pizza to a new level. Top ready-made bases with this homemade batch-cook tomato sauce, jarred artichokes and fennel-flavoured sausage. Finish with a good drizzle of sweet and spicy honey.
See method- Serves 4
- Takes 25 mins
- 776 calories / serving
Ingredients
- 4 tbsp honey
- 1 tsp Tabasco
- 350g sausage meat
- 1 tsp fennel seeds
- 4 pizza bases or flatbreads
- 200g homemade tomato sauce
- 1 jar antipasti artichoke halves, drained (optional)
- pinch of chilli flakes
- 200g pizza mozzarella, sliced
- rocket, to garnish
Each serving contains
- Energy
- 3250kJ 776.0kcal
- Fat
- 36g
- Saturates
- 13g
- Salt
- 2.3g
- Sugars
- 23g
of the Reference intake
Carbohydrate 80.3gProtein 30.5gFibre 5.1g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Mix together the honey and Tabasco. Add more if you prefer a spicier honey!
- In a medium pan, fry the sausage meat with the crushed fennel seeds over a medium-high heat to cook for about 5 mins. Use a wooden spoon to break the sausage meat up into chunks as it cooks.
- Lay the pizza bases or flatbreads on a baking tray and divide the homemade tomato sauce between them. Top with the spicy sausage meat, artichokes, if using, and then a sprinkle of chilli flakes and the sliced mozzarella. Bake for 5-8 mins until cooked.
- Serve, topped with rocket and a drizzle of hot honey.
- This homemade tomato sauce is a great freezer staple. One batch is enough to make this pizza recipe, plus this chicken arrabbiata pasta and this vegetarian chilli.
- Tip: Swap the sausage meat for 4 sausages of any variety.
- See more Pizza recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
