Spicy salmon burgers with slaw recipe
Could this be the quickest, easiest and most delicious salmon burger recipe ever? The burgers are made with Tesco sweet chilli & lime-infused salmon fillets and topped with pickled pink slaw.
See method- Serves 4
- 15 mins to cook
- 669 calories / serving
Ingredients
- 690g sweet chilli & lime-infused salmon fillets (3 x 230g packs)
- 30g fresh coriander, roughly chopped
- 5 tbsp chilli mayonnaise
- 280g pickled pink slaw
- 4 brioche burger buns, split open
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Shop ingredientsEach serving contains
- Energy
- 2795kJ 669.0kcal
- Fat
- 33g
- Saturates
- 7g
- Salt
- 3.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 51.8gProtein 38.9gFibre 4.5g
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Sign in to shopMethod
- Put the salmon fillets, half of the coriander and 1 tbsp mayonnaise into a food processor and blitz until mostly smooth with a little bit of texture. Form the mixture into 4 burger patties and place on a plate.
- Heat a large non-stick frying pan over a high heat and fry the burgers for 3-4 mins on each side until golden and cooked through. Remove to a clean plate and toast the burger buns for 1-2 minutes in the pan.
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