Spicy peach margarita recipe

Method

1. Around 4 hours ahead or the night before deseed the chillies and halve them to make 4 long thin strips. Set each of these into an ice cube tray then pour over water and freeze until solid.
2. When you’re ready to make the cocktail, pour the tequila, lemon juice and peach schnapps into a cocktail shaker and add a handful of ice cubes. Shake until the outside of the shaker feels frosty cold.
3. Rub a lemon wedge around the rims of 2 tumblers to moisten and dip into the salt to coat them. Fill the glasses with ice cubes, including 2 or 3 of the spicy ice cubes, then strain in the cocktail. Garnish each with a slice of peach, if you like, then serve.

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