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Spicy peach margarita recipe

Spicy peach margarita

Making spicy margaritas at home couldn’t be easier with our chilli ice cube hack. Give it a go to make this sweet ‘n’ spicy Peach Marg.

See method
  • Serves 2
  • Takes 10 mins plus freezing
  • 189 calories / serving

Ingredients

  • 100ml tequila
  • 50ml peach schnapps
  • 50ml lemon juice
  • ice cubes
  • 2 tsp flaky sea salt
  • 1 lemon wedge
  • ¼ peach, sliced (optional)

For the spicy ice cubes

  • 2 bird eye red chillies

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Each serving contains

Energy
790kJ 189.0kcal
9%
Fat
0g
low0%
Saturates
0g
low0%
Salt
2.9g
high48%
Sugars
13g
medium15%

of the Reference intake

Carbohydrate 13.1gProtein 0.1gFibre 0.2g

Method

  1. Around 4 hours ahead or the night before deseed the chillies and halve them to make 4 long thin strips. Set each of these into an ice cube tray then pour over water and freeze until solid.
  2. When you’re ready to make the cocktail, pour the tequila, lemon juice and peach schnapps into a cocktail shaker and add a handful of ice cubes. Shake until the outside of the shaker feels frosty cold.
  3. Rub a lemon wedge around the rims of 2 tumblers to moisten and dip into the salt to coat them. Fill the glasses with ice cubes, including 2 or 3 of the spicy ice cubes, then strain in the cocktail. Garnish each with a slice of peach, if you like, then serve.
      • drinkware RFO

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