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Spicy mango mojito recipe

Spicy mango mojito

Treat yourself to a refreshing mojito, spiked with hot jalapeños and amped up with a tropical twist of mango juice. Muddled together with ice, sugar, mint and soda water for the ultimate summer's night cocktail.

See method
  • Serves 1
  • 10 mins to prepare
  • 178 calories / serving

    Ingredients

    • 1-2 tsp demerara, to taste
    • 2 sprigs fresh mint
    • ½ a fresh green jalapeno chilli, thinly sliced and seeds removed
    • 50ml dark rum
    • 75ml mango juice
    • 100ml soda water, to top up
    • handful ice cubes

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    Each serving contains

    Energy
    750kJ 178.0kcal
    9%
    Fat
    0g
    low0%
    Saturates
    0g
    low1%
    Salt
    0.1g
    low1%
    Sugars
    17g
    high18%

    of the Reference intake

    Carbohydrate 16.9gProtein 0.7gFibre 0.0g

    Method

    1. Put the sugar, 1 sprig of mint and a couple of slices of chilli into a tall highball glass and muddle with the end of a wooden spoon or cocktail muddler until the mint is bruised.
    2. Pour the rum and mango juice into the glass and stir until the sugar has dissolved. Add a handful of ice and top up with soda water.
    3. Garnish the mojito with the remaining sprig of mint and a couple more slices of jalapeño before serving.
        • Drinkaware

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