Spicy cocoa rub recipe
This spicy cocoa rub recipe is so easy to make and tastes great over beef steaks, brisket, chicken thighs or sliced aubergine. Give it a go!
See method- Makes 13 tsp (16 servings)
- Takes 5 mins
- 10 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 tbsp Tesco Finest unsweetened cocoa powder
- 1 tbsp light brown soft sugar
- 1 tbsp mild chilli powder
- 2 tsp onion salt
- 1 tsp smoked paprika
- 1 tsp crushed chillies in a jar
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Shop ingredientsEach serving contains
- Energy
- 40kJ 10.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.3g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.0gProtein 0.3gFibre 0.6g
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- Mix 1 tbsp Tesco Finest unsweetened cocoa powder, 1 tbsp light brown soft sugar, 1 tbsp mild chilli powder, 2 tsp onion salt, 1 tsp smoked paprika and 1 tsp crushed chillies in a jar.
- It will keep for up to 2 months. Rub ½ -1 tsp over beef steaks, brisket, chicken thighs or sliced aubergine before cooking.
- See more Rub recipes
