Spicy burgers with salsa and sweet potato fries recipe
Make the most of midweek family meals with this delicious, fuss-free burger recipe. Flavoured with smoked paprika and served with a warming chilli salsa and crisp sweet potato fries, these spicy burgers are a brilliant family dinner idea.
See method- Serves 4
- 10 mins to prepare and 30 mins to cook
- 494 calories / serving
- Freezable
Ingredients
- 250g pack beef steak mince
- 250g pack pork mince
- 2 tsp smoked paprika
- 3 sweet potatoes, peeled and cut into thin batons
- 2 tsp rapeseed or vegetable oil
- 4 burger buns, halved
- mayonnaise, to serve
For the salsa
- handful coriander, leaves picked and finely chopped
- 1 red chilli, seeded and finely chopped
- 2 tomatoes, seeded and diced
- 1 garlic clove, crushed
- 2 tbsp extra-virgin olive oil
- ½ tbsp red wine vinegar
- ½ lemon, juiced
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Shop ingredientsEach serving contains
- Energy
- 2075kJ 494.0kcal
- Fat
- 22g
- Saturates
- 7g
- Salt
- 1.3g
- Sugars
- 8g
of the Reference intake
Carbohydrate 45.0gProtein 32.0gFibre 5.0g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. In a bowl, combine the beef, pork and paprika; season. Divide the mixture into 4 and shape into patties. Set aside.
- In a separate bowl, toss the sweet potato with 1 tsp oil and a little seasoning. Arrange on a baking tray and roast for 25 mins, turning halfway through, until golden. Brush the patties with the remaining oil. Heat a griddle pan and fry for 3-4 mins on each side, until cooked through.
- Meanwhile, combine all the salsa ingredients in a small bowl. Season to taste. Toast the burger buns, cut-side down, in the griddle pan. Spread each base with a little mayonnaise, then top with a burger and a spoonful of salsa. Sandwich with the lids. Serve with the sweet potato chips.
- See more Burger recipes
Freezing and defrosting guidelines
Freeze the raw patties only. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before continuing with the recipe method.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
