Spiced paneer and radish kachumber wraps recipe

Spiced paneer and radish kachumber wraps

Kachumber is an Indian chopped salad consisting of tomatoes, onion and cucumber. It adds a fresh crunch to this easy paneer wrap, a great meal for one or it can be easily doubled to feed two!

See method
  • Serves 1
  • Takes 20 mins
  • 625 calories / serving

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Method

  1. Add the cumin seeds to a dry frying pan and place over a low-medium heat. Toast for 1-2 mins until the seeds start to crackle. Remove from the heat and divide between two bowls. To one bowl, add the paneer, garlic, mango chutney and oil. Stir gently until the paneer is well coated, then set aside.
  2. To the other bowl, add the yogurt and herbs and whizz with an immersion blender until smooth. If you don’t have a blender, just finely chop the herbs.
  3. Toss the onion, cucumber, tomatoes and lime juice together to make a kachumber. Season to taste.
  4. Return the frying pan to a medium heat and, once hot, add the paneer and fry for 3-5 mins, turning occasionally, until golden and sticky on all sides.
  5. Warm the chapati, if you like, and spread with the raita. Top with the paneer and finish with the kachumber.
  • Tip: The leftover paneer can be coarsely grated and layered between two chapatis with curry powder, ginger, tomatoes and coriander. Toast on both sides in a frying pan and enjoy with mango chutney.

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