Spiced fries recipe
These aren't just any oven fries, they're covered in an array of tangy and exciting flavours - enjoy a little lift from the herbs and spices then bake until golden and crisp
See method- Serves 4
- 5 mins to prepare and 30 mins to cook
- 246 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 500g oven chips
- vegetable oil
- ½ tsp smoked paprika
- ¼ tsp smoked or regular sea salt flakes
- ½ tsp dried rosemary
- small pinch of cayenne pepper
- ¼ tsp garlic granules
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Shop ingredientsEach serving contains
- Energy
- 1035kJ 246.0kcal
- Fat
- 8g
- Saturates
- 1g
- Salt
- 0.8g
- Sugars
- 1g
of the Reference intake
Carbohydrate 39.2gProtein 2.8gFibre 3.6g
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- Put oven chips on a large baking tray. Drizzle over vegetable oil and sprinkle over smoked paprika, smoked or regular sea sealt flakes, dried rosemary, a small pinch of cayenne pepper and garlic granules; toss well to coat.
- Bake the chips to pack instructions until golden and crisp.
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