Spiced carrot and apricot overnight oats recipe
Created by The Tesco Recipes team
Low-fuss, budget-friendly and healthy, these spiced carrot and apricot overnight oats are full of warm autumnal flavours, making for a breakfast to get your day started right.
See method- Serves 4
- Takes 10 mins plus overnight soaking
- 482 calories / serving
Ingredients
- 150g rolled porridge oats
- 120g dried apricots, roughly chopped
- 75g 4-seed mix
- 1 tsp mixed spice, plus a pinch (optional)
- 250g natural yogurt
- 2 tsp clear honey, to taste
- 300ml semi-skimmed milk, or unsweetened almond milk-alternative
- 3 tbsp orange juice or apple juice (not from concentrate)
- 1 carrot (about 100g), scrubbed and coarsely grated
- 1 apple, coarsely grated
- 2 tbsp crunchy peanut butter
- 25g pistachio kernels, toasted (optional)
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Shop ingredientsEach serving contains
- Energy
- 2025kJ 482.0kcal
- Fat
- 20g
- Saturates
- 5g
- Salt
- 0.3g
- Sugars
- 24g
of the Reference intake
Carbohydrate 56.5gProtein 17.3gFibre 8.4g
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Sign in to shopMethod
- Put the oats in a large, non- metallic mixing bowl or container. Add half the apricots, 50g seed mix and the mixed spice.
- Combine the yogurt, honey and milk in a large jug. Pour it over the oat mixture and mix well. Stir in the fruit juice, then cover and chill for at least 1 hr or overnight.
- Just before serving, stir in the carrot and apple. Spoon into bowls and top with the peanut butter, remaining apricots and seed mix, and pistachios (if using). Add an extra pinch of mixed spice, if you like.
- See more Breakfast recipes
