Spiced braised red cabbage with red wine vinegar and chestnuts recipe

Name: Spiced braised red cabbage with red wine vinegar and chestnuts
Yield: Serves 6
Ingredients: 1 small head red cabbage; 2 tbsp olive oil; 1 medium red onion, cut into half moons; 1 tsp cumin seeds, roughly crushed; 1 tsp coriander seeds, roughly crushed; 1 cinnamon stick; 3 tbsp soft brown sugar; 75ml red wine vinegar; 200g whole peeled chestnuts (vacuum-packed)

This delicious cabbage recipe is packed with warm spices and chestnuts, making it perfect as a festive side dish or accompaniment to any hearty roast.

See method

Serves 6
5mins to prepare and 35mins to cook
129 calories / serving

Shop your ingredients

Tesco White Cabbage Each
Aldi Price Match
1 small head red cabbage
£0.89
£0.89/each
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Red Onions Loose
1 medium red onion, cut into half moons
£0.13
£0.95/kg
Tesco Whole Cumin Seeds 37G
1 tsp cumin seeds, roughly crushed
£1.00
£27.03/kg
Tesco Coriander Seeds 26G
1 tsp coriander seeds, roughly crushed
£1.00
£38.46/kg
Tesco Cinnamon Sticks 12G
1 cinnamon stick
£1.00
£83.33/kg
Tesco Light Brown Soft Sugar 500g
3 tbsp soft brown sugar
£2.00
£4.00/kg
Tesco Red Wine Vinegar 350Ml
75ml red wine vinegar
£1.65
£4.71/litre
Tesco Pecan Halves 200G
200g whole peeled chestnuts (vacuum-packed)
£3.50
£17.50/kg

Method

Core and slice the cabbage. Heat the oil in a large pot. Add the onion and cabbage and sauté for 10 minutes. Season to taste.
Add the spices, sugar and vinegar, and stir well. Cook on a low heat for 15 minutes, then add the chestnuts and cook all together for a further 10 minutes.