Chilli cabbage recipe
This veggie side dish is just as good served with a spicy Asian feast as with a weekend roast. Ready in just 10 minutes, the chilli and garlic add heat and flavour to tender, stir-fried cabbage.
See method- Serves 6
- 5 mins to prepare and 5 mins to cook
- 38 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 tbsp olive oil
- 1 red chilli, deseeded and thinly sliced
- 1 garlic clove, sliced
- 1 large sweetheart cabbage, halved, cored and thinly shredded
Each serving contains
- Energy
- 160kJ 38.0kcal
- Fat
- 2g
- Saturates
- 0g
- Salt
- 0.2g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.0gProtein 1.3gFibre 1.6g
Method
- Heat the olive oil in a wok or frying pan over a high heat, add the chilli and garlic and fry for 10 secs.
- Stir in the cabbage. Add 2 tbsp water, season and stir-fry for 4-5 mins until the cabbage is tender.
- See more Side dish recipes
