Spiced braised red cabbage with red wine vinegar and chestnuts recipe

Name: Spiced braised red cabbage with red wine vinegar and chestnuts
Yield: Serves 6
Ingredients: 1 small head red cabbage; 2 tbsp olive oil; 1 medium red onion, cut into half moons; 1 tsp cumin seeds, roughly crushed; 1 tsp coriander seeds, roughly crushed; 1 cinnamon stick; 3 tbsp soft brown sugar; 75ml red wine vinegar; 200g whole peeled chestnuts (vacuum-packed)

This delicious cabbage recipe is packed with warm spices and chestnuts, making it perfect as a festive side dish or accompaniment to any hearty roast.

See method

Serves 6
5mins to prepare and 35mins to cook
129 calories / serving

Ingredients

1 small head red cabbage
2 tbsp olive oil
1 medium red onion, cut into half moons
1 tsp cumin seeds, roughly crushed
1 tsp coriander seeds, roughly crushed
1 cinnamon stick
3 tbsp soft brown sugar
75ml red wine vinegar
200g whole peeled chestnuts (vacuum-packed)

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Each serving contains

Energy: 540kJ 129.0kcal; 6%
Fat: 4g; medium6%
Saturates: 1g; low3%
Salt: 0.4g; medium7%
Sugars: 11g; medium13%

of the Reference intake

Carbohydrate 21.4gProtein 1.8gFibre 3.7g

Method

Core and slice the cabbage. Heat the oil in a large pot. Add the onion and cabbage and sauté for 10 minutes. Season to taste.
Add the spices, sugar and vinegar, and stir well. Cook on a low heat for 15 minutes, then add the chestnuts and cook all together for a further 10 minutes.

See more Seasonal recipes

Spiced braised red cabbage with red wine vinegar and chestnuts recipe

Ingredients

Each serving contains

Method

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