Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Speedy chicken gyros recipe

1400x919_Gyros

Created by The Tesco Recipes team

Here’s our quick and easy take on the Greek street food favourite, chicken gyros, ready in just 25 minutes. A flavour kit does the hard work here, packing in plenty of flavour with no need to marinate. Served with warm flatbreads and a speedy yogurt dressing, this makes a delicious lunch or light dinner for two, especially when you can enjoy it outside!

See method
  • Serves 2
  • Takes 25 mins
  • 580 calories / serving

    Ingredients

    • 1 small red onion, diced
    • 250g boneless chicken thighs, diced
    • 1 pack Tesco Gyros Flavour Kit
    • 150g Greek-style yogurt
    • 4 flatbreads
    • side salad, to serve

    Ready to shop?

    Shop ingredients

    Each serving contains

    Energy
    2435kJ 580.0kcal
    26%
    Fat
    25g
    high36%
    Saturates
    9g
    high43%
    Salt
    2.7g
    high45%
    Sugars
    14g
    low14%

    of the Reference intake

    Carbohydrate 52.4gProtein 34.0gFibre 4.7g

    Method

    1. Preheat the oven to fan 7, 210°C, fan 200°C.
    2. Mix the onion and chicken with the souvlaki marinade from the flavour kit and 50g yogurt in an ovenproof dish.
    3. Bake in the oven for 20 mins or until the chicken is cooked through.
    4. Meanwhile, mix the remaining yogurt with the mint seasoning from the flavour kit (adding a little water to loosen, if necessary).
    5. Warm the flatbreads in the oven, then top with the cooked chicken, yogurt dressing and some salad.
    • Simple swaps: Swap the chicken for prawns or veggies.
    • Tip: If you’ve bought a bigger chicken packet, tightly wrap the rest and freeze for up to three months.
      • For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.