Soured cream and chive mashed potatoes recipe
This make ahead mashed potatoes recipe is your perfect go-to mash for topping pies, switching up your Sunday roast or making fishcakes. It only requires three ingredients, with soured cream making it healthier and creamier and chives adding a burst of flavour. Enjoy immediately, or freeze for another time.
See method- Serves 4
- 5 mins to prepare and 20 mins to cook
- 189 calories / serving
- Freezable
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 800g Maris Piper potatoes, cooked
- 75ml soured cream
- 10 chives, snipped
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 800kJ 189.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 35.4gProtein 4.6gFibre 3.3g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Mash the potatoes. Once smooth, stir the cream and chives; season.
- Once cool, freeze in a well-sealed bag or container. Defrost overnight in the fridge, then reheat in a pan with a splash of milk or cold water.
- See more Side dish recipes
– Use to top a batch of mince for cottage or shepherd’s pie– Serve with roast chicken for a twist on your Sunday roast– Use to make fishcakes.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
