Soured cream and chive mashed potatoes recipe
This make ahead mashed potatoes recipe is your perfect go-to mash for topping pies, switching up your Sunday roast or making fishcakes. It only requires three ingredients, with soured cream making it healthier and creamier and chives adding a burst of flavour. Enjoy immediately, or freeze for another time.
See method- Serves 4
- 5 mins to prepare and 20 mins to cook
- 189 calories / serving
- Freezable
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 800g Maris Piper potatoes, cooked
- 75ml soured cream
- 10 chives, snipped
Each serving contains
- Energy
- 800kJ 189.0kcal
- Fat
- 4g
- Saturates
- 2g
- Salt
- 0.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 35.4gProtein 4.6gFibre 3.3g
Method
- Mash the potatoes. Once smooth, stir the cream and chives; season.
- Once cool, freeze in a well-sealed bag or container. Defrost overnight in the fridge, then reheat in a pan with a splash of milk or cold water.
- See more Side dish recipes
– Use to top a batch of mince for cottage or shepherd’s pie– Serve with roast chicken for a twist on your Sunday roast– Use to make fishcakes.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
