Snowy rocky road fudge recipe
Created by The Tesco Recipes team
This microwave fudge recipe is the ultimate edible gift. Packed with marshmallows, crunchy biscuits and cranberries, this sweet festive treat comes together in just 20 minutes. Cut it into squares and wrap up to gift to friends and family.
See method- Makes 25 squares
- Takes 20 mins plus at least 3 hrs chilling
- 198 calories / serving
Ingredients
- 400g white chocolate, broken into small chunks
- 397g tin sweetened condensed milk
- 70g pink and white mini marshmallows
- 100g (roughly 7) digestive biscuits, broken into 3cm chunks
- 70g dried cranberries
- 50g desiccated coconut
- 40g shelled pistachios, finely chopped (optional)
- 3 tbsp sprinkles of your choice (we used white chocolate stars, colourful sprinkles and milk chocolate beans)
- edible gold glitter spray (optional)
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Shop ingredientsEach serving contains
- Energy
- 830kJ 198.0kcal
- Fat
- 10g
- Saturates
- 6g
- Salt
- 0.1g
- Sugars
- 22g
of the Reference intake
Carbohydrate 25.0gProtein 2.8gFibre 0.7g
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Method
- Line a 20 x 20cm square x 5cm deep baking tin with baking paper.
- Place the white chocolate and condensed milk in a large, microwave-safe bowl, and cook in the microwave at 600W, or on low, for 3-4 mins, in 1 min bursts, stirring between each timing until the chocolate has just melted and you have a smooth, glossy paste. Take care not to stir too much to prevent the chocolate from seizing and becoming stiff.
- Gently fold through the marshmallows, biscuits, cranberries, coconut and pistachios, saving a little of each to garnish, until evenly combined. Spoon into the prepared tin and smooth into an even layer using the back of a metal spoon. Top with the remaining ingredients and the sprinkles, pressing them gently into the fudge. Chill in the fridge for a minimum of 3 hrs until set, then dust with the edible glitter, if using. Use a sharp knife to cut the fudge into 25 even-sized squares.
- Store in an airtight container in the fridge or at room temperature for up to 1 month.
- Tip: No microwave, no problem! Melt the chocolate and condensed milk in a heatproof bowl set over a pan of gently simmering water, ensuring the base of the bowl doesn’t directly touch the water, then continue the recipe from step 3.
- See more Edible gifts recipes
