Smoky chipotle bean chilli recipe
In partnership with Diabetes UK
Liven up your midweek meals with this smoky chipotle bean chilli. Serve with long-grain rice and a wedge of lime for a super simple, vegetarian family favourite.
See method- Serves 4
- 10 mins to prepare and 30 mins to cook
- 247 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tbsp olive oil
- 1 red onion, roughly chopped
- 1 celery stick, roughly chopped
- 2 red peppers, cut into chunks
- 2 garlic cloves, crushed
- 15g fresh coriander, leaves picked, stalks finely chopped
- 1 tsp sweet smoked paprika
- 2 tsp chipotle chilli paste
- 400g tin plum tomatoes
- 400g tin kidney beans in water, drained
- 400g tin cannellini beans
- 1 lime, cut into wedges
- long-grain and wild rice, to serve (optional)
- fat-free natural yogurt, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1035kJ 247.0kcal
- Fat
- 8g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 10g
of the Reference intake
Carbohydrate 25.6gProtein 11.3gFibre 13.1g
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- Heat the oil in a large flameproof casserole dish or saucepan over a medium heat and fry the onion, celery and peppers for 10 mins or until softened, stirring regularly. Add the garlic and coriander stalks; fry for 2 mins more, stirring regularly.
- Stir in the paprika and chipotle chilli paste; fry for 1 min. Add the tinned tomatoes, breaking them up with the back of the wooden spoon, then add the beans along with the liquid in the tins. Bring to the boil, then reduce the heat to low and simmer for 25 mins until thick and rich. Season with pepper to taste.
- Spoon into bowls with rice and natural yogurt, if you like. Scatter over the coriander leaves and serve with lime wedges to squeeze over.
- See more Vegetarian recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Please note that reference intakes do not include the rice or fat-free yogurt.
