Smoked salmon open sandwich recipe

Name: Smoked salmon open sandwich
Yield: Makes 8
Ingredients: 400g Tesco Finest brioche loaf, cut into 8 slices; 100g 50% less-fat soft cheese; 1 medium vine-ripened tomato, thinly sliced; 120g pack smoked salmon, sliced; 1 small red onion, thinly sliced; 1 tbsp capers; 10g fresh dill, chopped

This smoked salmon open sandwich recipe takes just 15 minutes and is super quick and easy to make. Whether it's breakfast in bed or a light lunch for mum, we've got the perfect idea.

See method

Makes 8
8 mins to prepare and 7 mins to cook
144 calories / serving

Healthy

Shop your ingredients

Tesco Sliced Brioche Loaf 500G
Aldi Price Match
400g Tesco Finest brioche loaf, cut into 8 slices
£1.69
£3.38/kg
Philadelphia Protein Low Fat Soft Cream Cheese 165g
£1.25 Clubcard Price
(£7.58/kg)
Offer valid for delivery from 07/10/2026 until 27/10/2026
100g 50% less-fat soft cheese
£2.25
£13.64/kg
Tesco Sweet Vine Ripened Tomatoes 255G
1 medium vine-ripened tomato, thinly sliced
£1.25
£4.90/kg
Mowi Smoked Salmon Slices 4 Pack 100g
Any 3 for £12 Clubcard Price - Selected Tesco Meat Products
Offer valid for delivery from 16/09/2026 until 27/10/2026
120g pack smoked salmon, sliced
£6.00
£60.00/kg
Tesco Red Onions Loose
Aldi Price Match
1 small red onion, thinly sliced
£0.20
£0.95/kg
Tesco Capers 190G
1 tbsp capers
£2.30
£19.17/kg DR.WT
Tesco Fresh Cut Dill 20G
10g fresh dill, chopped
£0.48
£24.00/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Place the brioche slices on a rack set over a baking tray and bake for 5-7 mins until golden.
Arrange on a serving platter and spread 4 slices with soft cheese. Divide the tomatoes, salmon and onion between them and top with the capers and dill.