Ricotta and blueberry open sandwich recipe
The perfect light lunch for Mother's Day - these fruity open sandwiches are the ideal edible gift. Why not pamper your mum with delicious recipes?
See method- Makes 8
- 9 mins to prepare and 7 mins to cook
- 121 calories / serving
Ingredients
- 400g Tesco Finest brioche loaf, cut into 8 slices
- 100g ricotta
- 50g blueberries
- 2 ripe passion fruits, pulp and seeds only
- 2 tbsp clear honey
- 10g fresh mint, leaves picked
Each serving contains
- Energy
- 510kJ 121.0kcal
- Fat
- 4g
- Saturates
- 3g
- Salt
- 0.3g
- Sugars
- 7g
of the Reference intake
Carbohydrate 17.5gProtein 3.0gFibre 0.6g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Place the brioche slices on a rack set over a baking tray and bake for 5-7 mins until golden.
- Arrange on a serving platter and spread with ricotta. Sprinkle with the blueberries, then spoon over the passion fruit pulp. Drizzle with honey and top with mint leaves.
- See more Mother's Day lunch recipes.
