Jade Greenhalgh's smoked salmon and wasabi canapés recipe
If you're looking for a new Christmas canapé idea, look no further. Smoked salmon and cream cheese is a classic festive flavour combo, but we've added a little heat with wasabi paste and zingy lime. Wrapped in a little boat shape and secured with a cocktail stick, these party food bites are super-simple, yet so attractive.
See method- Makes 10
- Takes 15 mins
- 39 calories / serving
- Gluten-free
- Healthy
Ingredients
- 1 lime, zested plus 1 tsp lime juice
- 4 tbsp soft cheese
- 2 tsp wasabi paste
- 1 cucumber
- 100g pack smoked salmon
- cocktail sticks
- 4 fresh chives, finely chopped
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Shop ingredientsEach serving contains
- Energy
- 165kJ 39.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.2gProtein 2.8gFibre 0.3g
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- In a bowl, mix the soft cheese, wasabi paste and lime juice until smooth and creamy. Trim the cucumber and slice diagonally into 10 thin slices. Gently bend each slice into a curved boat shape, then spoon a little of the wasabi cheese into the centre of each slice.
- Divide the smoked salmon into 10 small rolls and place on top of the cheese. Use a cocktail stick to skewer through both sides of the cucumber to hold the boat shape in place and keep the filling secure.
- Arrange on a serving platter and keep chilled and covered for up to 2 hrs. Top each canapé with a few chives and a little lime zest to serve.
- See more Canapé ideas
