Smoked salmon, cream cheese and cucumber bites recipe
These tasty canapés are super easy to rustle up and look impressive too. Cucumber slices are topped with soft cheese, smoked salmon and dill. A good grind of rainbow peppercorns gives them a nice kick!
See method- Makes 15
- 10 mins to prepare
- 37 calories / serving
- Gluten-free
Ingredients
- 1 medium cucumber, cut into x 12 1cm rounds
- Tesco rainbow peppercorn grinder
- 65g soft cheese
- 120g pack smoked salmon, torn into strips
- 1 tbsp capers, drained and finely chopped
- 2 tbsp dill sprigs, roughly chopped
- ½ lemon, cut into wedges
Each serving contains
- Energy
- 155kJ 37.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.4g
- Sugars
- 1g
of the Reference intake
Carbohydrate 0.8gProtein 2.8gFibre 0.4g
Method
- Place the cucumber on a serving platter and season with a grind of the rainbow peppercorns. This will help the soft cheese grip onto the cucumber.
- Use a spoon to mix the soft cheese in a bowl until smooth, then divide between the cucumber rounds, smoothing down with the back of a spoon until attached.
- Top the cucumber with the salmon. then garnish with the capers, dill and another grind of the rainbow peppercorns. Serve with lemon wedges.
- Make up to 2 hrs ahead and store in the fridge until you’re ready to serve.
- See more Canapé recipes
